SOUTHBEND Heavy-duty restaurant range - Always specify gas type
The 400 series restaurant range offers a heavy-duty, versatile solution for commercial foodservice applications.
The 436D range meets the needs of any operation with a 36" width and a number of top configurations. The 400 series range combines Southbend quality and heavy-duty performance.
Standard Features:
Overall dimensions: 36 1/2" x 34" x 59 1/2"
(including high shelf)
32,000 BTUs cast-iron burners nat gas/25,900 BTUs lp gas
45,000 BTUs Standard Oven
(26" x 26 1/2" x 14" capacity)
Set of castors
One oven rack
Options: High shelf or Low stub/Removeable griddle plate
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