BLODGETT MT1828 - Gas or Electric
18" belt and 28" baking zone single double and triple stacking possible, base units available for stacking all oven combinations. Stainless steel front top and sides aluminium back panel, 2" vitreous fiber insulation to top and bottom and rear. Aluminium steel nozzles and bootom surface adjustable steel air flow plate at top, two single inlet blowers above the combustion area for air circulation. Heat transferred through convection ( impingment) open vented baking compartment integral or remote microprocessor controls with solid state 315 C max thermostat and belt speed control, two blower motors with thermal overload protectors, four blower area cooling fans
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