BLODGETT B 20 Electric Counter Top Conveyor Oven
Blodgett conveyor oven with 18" (457mm) wide belt and 20" (508mm) baking zone length. Single, double or triple stack models are available. Stainless steel front, top and Sides Stainless steel air flow plate on top and bottom, 18" (457mm) stainless steel wire mesh conveyor belt Two single inlet blowers behind the heat source for air circulation, supplying top and bottom air flow Heat transferred through forced convection (impingement) Open vented baking compartment Watlow Firebar? resistance heating element Solid state digital controls to display set point and actual temperature as well as belt speed Two blower motors with thermal overload protectors One blower area cooling fan, Solid state manual controls
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