BLODGETT BG 40 - Gas or Electric
Blodgett Direct Gas conveyor ovens bake both faster and at a lower temperature than other ovens. Patented vertical columns of hot air move heat aerodynamically
instead of using high temperatures. The streams of hot air
remove the boundary layers of cool heavy air which tend to
insulate the product. This gives very rapid baking without
burning.
40 inch long cooking chamber
32 inch long conveyor belt
Stackable up to three units high
Patented Jet Sweep impingement process that delivers
constant
heat to the chamber Microprocessor-controlled bake
time/conveyor speed Stainless steel front, sides, top
and interior Front-loading window with cool handle Reversible conveyor direction
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