BLODGETT BG 36 - Gas or Electric
Blodgett conveyor oven with 20" (508mm) wide conveyor assembly and
36" (915mm) baking zone length. Single, double or triple stack models.
Stacking kits available for stacking with existing SG2136 oven. Stainless steel front, top, bottom and sides Aluminized steel back Full drop down front window, Stainless steel outer plates, Stainless steel wire mesh conveyor belt assembly Two blower inlets in the plenum for air circulation Upper and lower air fingers Heat transferred through forced directed hot air impingement Open vented baking compartment Solid state digital controls to display set point and actual temperature as well as belt speed Electronic spark ignition control system (gas model) Atmospheric type burner (gas model) Internal gas pressure regulator (gas model) Tubular resistance elements (electric model) Solid state speed control with motor feedback Two circulation blower motors 3-30 minute bake time
Front mounted digital control Large front loading door with window and stainless steel handle Folding removable conveyor belt assembly Adjustable belt tensioning feature Field reversible belt direction One 8? extension tray Product stop Flexible gas hose with quick disconnect and restraining device Lower shelf on single and double stack ovens Oven start-up
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